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The Deck Sydney
1 Olympic Drive | Milsons Point | AUS
Phone: +61 2 9033 7670

In the restaurant: For groups of 10 plus we offer a group share menu, with food delivered at the table on platters. In the bar: For groups of 20 plus enjoy a tasty array of canapĂŠs served in the bar area with your own selection of beverages.

The venue is perfect for sharing small plates with friends, celebrating special occasions and group functions. Catch the ferry across from the Sydney CBD, and find out why The Deck is ‘the hot spot’ on the Sydney scene.

The Deck Sydney's menu is designed as a range of dishes for individuals or as a shared selection. Executive chef Michael Roper has been with The Deck since it opened in 2007. Previously working as head chef at the decadent M on the Bund in Shanghai, his vast knowledge and experience ensures The Deck is at the forefront of Australian dining.

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