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Cayola Restaurant
Le Chateau d'Olonne | 76, Promenade de Cayola | FRA
Phone: 02 51 22 01 01

A cellar of the first order, will allow you to harmonize your dishes and savor our selection of wines. Cayola invites you to discover his creative and refined cuisine on subtle marriages of flavors and colors.

Special menu: Duck Foie Gras and the Vendée Pigeon, Lightly smoked served in pressed, thigh in small stew, Chantilly brioche with spices. Les Langoustines just snacked, Some seasonal root vegetables and watercress coulis and Broth with roasted hazelnuts.

Shellfish nuts St Jacques, Roasted, seasonal squash, pistachio and chestnuts. Vendée Vendée Oyster Tasting, The Dozen and The Nine.

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